Sarma Set – everything for authentic Croatian sarma

Sarma is Croatia's classic winter dish: sauerkraut leaves stuffed with meat and rice, slowly braised with smoked meat. This set brings together the Croatian basics – just add fresh minced meat, onions, garlic and some smoked meat.

What's in the set

• 1 × sauerkraut, whole head (Konzum, approx. 1.5 kg)
• 1 × Vegeta Original seasoning, 250 g
• 1 × Zlatno Polje rice, 1 kg
• 1 × Vegeta Maestro bay leaves, 5 g
• 1 × Vegeta Maestro sweet paprika, ground, 100 g

Meat is not included in the set.

Sarma in brief

Mix the minced meat with rice, sautéed onion, garlic, paprika, Vegeta and pepper. Separate the leaves from the cabbage head, shave down the thick rib and roll a spoonful of filling into each leaf. Layer the rolls in a pot with smoked meat and bay leaves, cover with water and simmer gently for 2.5 to 3 hours. Finally stir in a roux with paprika – sarma tastes best reheated the next day. Full recipe

Ingredients and allergens

For ingredients and allergens, see the individual products: Sauerkraut, whole head, Vegeta Original, Zlatno Polje rice, Bay leaves, Sweet paprika.

Keep the sauerkraut cool after delivery (+4 °C to +10 °C).