Vegeta Maestro Bay Leaf (LOVOR LIST)

Since antiquity, the bay leaf has been regarded as a symbol of victory and a sign of the highest honour. After all, what is a marinade with fine oil and fragrant bay leaf if not the greatest tribute you can pay to a piece of meat!

It is also an ideal addition to dishes with sauerkraut, brudet and other fish dishes, and is also used for drying meat products. Dried bay leaf – for meals crowned with laurel!