Bajadera Set – ingredients for homemade Bajadera

Bajadera is Croatia's best-known praline – and at home you can make it as a two-layer slice. This set contains the Croatian ingredients from Kraš and Dolcela; just add almonds, hazelnuts, butter, white chocolate and sugar.

What's in the set

• 1 × Petit Beurre Kraš, 200 g
• 1 × Dorina Cooking Chocolate Kraš, 200 g
• 1 × Dorina Cooking Chocolate Kraš, 100 g
• 1 × Dolcela Vanilla Sugar, 8 g

Bajadera in brief

Mix ground Petit Beurre biscuits with almonds and hazelnuts and bind them with a syrup of sugar, vanilla sugar, water and butter. Divide the mixture: stir melted white chocolate into one half and Dorina cooking chocolate into the other, then press both layers into a tin. Cover with a glaze of Dorina, butter and a little oil and chill overnight. Full recipe

Ingredients and allergens

For ingredients and allergens, see the individual products: Petit Beurre Kraš 200 g, Dorina Cooking Chocolate Kraš 200 g, Dorina Cooking Chocolate Kraš 100 g, Dolcela Vanilla Sugar.