Smoked pork ribs Pivac (DIMLJENA SVINJSKA REBRA) approx. 700 g
Smoked pork ribs Pivac (DIMLJENA SVINJSKA REBRA) approx. 700 g
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Smoked pork ribs by Pivac from Vrgorac (Dalmatia) – the smoked meat that gives sarma, bean stew (grah), sauerkraut and every hearty Croatian stew its smoky flavour.
One piece weighs approx. 700 g. As a natural product, the weight may vary slightly. Vacuum-packed.
Smoked, semi-durable meat product – cook thoroughly before eating. Simmer whole or in pieces with the dish; the meat then comes off the bone easily.
Storage: at max. +8 °C. Please refrigerate immediately on arrival.
Producer: Mesna industrija Braća Pivac d.o.o., Vrgorac, Croatia. Origin of the meat: EU.
Our recipe: Sarma – Croatian cabbage rolls
Ingredients & nutrition
Ingredients & nutrition
Ingredients: pork rib meat with bones, table salt, emulsifiers (E450, E452), acidity regulator (E451), dextrose, antioxidant (E316), sugar, preservative (E250).
| Energy | 1065 kJ / 256 kcal |
|---|---|
| Fat | 18.9 g |
| of which saturates | 6.02 g |
| Carbohydrate | < 0.5 g |
| of which sugars | < 0.5 g |
| Protein | 21.2 g |
| Salt | 3.91 g |
Smoked semi-durable meat product. Store at max. +8 °C. Cook thoroughly before eating. Origin of the meat: EU. Produced in Croatia.
