Whole Cloves Botanica (KLINČIĆI)

Whole cloves by Botanica – the dried flower buds of the clove tree with an intense, warm and spicy aroma. They belong in Croatian paprenjaci and medenjaci, in mulled wine and in every winter punch.

• Contents: 40 g, whole
• For gingerbread and honey biscuits, mulled wine, punch, compote, red cabbage and roasts
• Kraft paper pouch with window and zip seal
• Brand: Botanica, Croatia

Tip: for paprenjaci, grind the cloves fresh in a mortar – a pinch is enough. For mulled wine, stud a few whole cloves into an orange slice. Store dry and dark.