Monte Cake Set – flour, pudding, cocoa & Petit Beurre

The Monte cake combines everything people love about pudding cakes: a hazelnut sponge, a light vanilla cream and a dark chocolate cream, with crunchy butter biscuits in between. The set brings together the Croatian baking ingredients from Podravka, Dolcela and Kraš.

What's in the set

• 1 × Podravka plain wheat flour T-550, 1 kg
• 1 × Dolcela vanilla pudding, 37 g
• 1 × Dolcela premium chocolate pudding, 53 g
• 1 × Dolcela vanilla sugar, 8 g
• 1 × Kraš cocoa powder, 100 g
• 1 × Kraš Petit Beurre biscuits, 200 g

Eggs, milk, sugar, butter, hazelnuts, cream and nut spread are not included.

The recipe in brief

Whisk egg whites with sugar until stiff, fold in the flour, spread over chopped hazelnuts in a springform tin and bake at 180 °C for 15–20 minutes. Cook one cream from the vanilla pudding and one from the chocolate pudding with cocoa, let them cool and beat in fluffy butter. Spread the sponge with nut spread, cover with crumbled Petit Beurre biscuits, layer both creams on top, chill and decorate with whipped cream. Go to the full recipe

Ingredients and allergens

Ingredients and allergens are listed on the individual products.

Store in a cool, dry place.