Sirnica Set – ingredients for Dalmatian Easter bread with rose liqueur

Sirnica is Dalmatia's sweet Easter bread, fragrant with orange, lemon, rum and rose liqueur. The set contains flour, vanilla sugar and both Croatian spirits – the rum and liqueur last for many bakes. Add fresh yeast, milk, eggs, butter, sugar, sour cream and citrus fruit.

What's in the set

• 1 × Plain Flour T-550 Podravka, 1 kg
• 2 × Dolcela Vanilla Sugar, 8 g
• 1 × Rum Maraska, 0.5 l
• 1 × Aura Rose Liqueur, 0.7 l

Contains alcoholic beverages – sold only to persons aged 18 and over.

Sirnica in brief

Dissolve the yeast in lukewarm milk, work in 1 kg of flour and leave the starter covered to rise overnight. In the morning knead in eggs, egg yolks, sugar, butter, sour cream, orange and lemon zest, vanilla sugar, two spoons of rum and one spoon of rose liqueur, adding flour until the dough comes away from the bowl. After rising, shape four loaves, cut a cross into each, brush with egg yolk, sprinkle with sugar and bake at 180 °C for about 30 minutes. Full recipe

Ingredients and allergens

For ingredients and allergens, see the individual products: Plain Flour T-550 Podravka, Dolcela Vanilla Sugar, Rum Maraska 0.5 l, Aura Rose Liqueur.