Cassia Cinnamon Sticks Botanica (CIMET)

Whole cassia vera cinnamon sticks by Botanica – bold, sweet and warming, just right for Croatian Christmas baking. In paprenjaci and medenjaci, in mulled wine (kuhano vino) or apple strudel, cassia brings the classic scent of Advent.

• Contents: 50 g whole sticks
• Cassia cinnamon (cassia vera), unground
• For gingerbread and honey biscuits, mulled wine, punch, compote and braised dishes
• Kraft paper pouch with window and zip seal
• Brand: Botanica, Croatia

Tip: for baking, grate the sticks or crush them in a mortar just before use – that keeps the aroma at its strongest. Store dry, dark and well sealed.