Pašticada Set – ingredients for the Dalmatian pot roast

Pašticada is Dalmatia's festive dish: beef marinated overnight in red wine, then braised for hours with vegetables and prunes. This set brings together the Croatian ingredients for it – from Plavac Mali for the marinade to wide egg noodles on the side.

What's in the set

• 1 × Plavac Mali Matuško red wine, 0.75 l
• 1 × Belje smoked bacon, 100 g
• 1 × Vegeta Maestro bay leaves, 5 g
• 1 × Podravka double tomato concentrate, 190 g
• 1 × Podravka beef stock cubes, 120 g
• 1 × Marodi wide egg noodles, 400 g

Beef, fresh vegetables and prunes are not included – they are best bought fresh.

Contains alcohol – sold only to persons aged 18 and over.

The recipe in brief

Lard the beef with strips of bacon and garlic and marinate it overnight in red wine, vinegar and spices. The next day, sear the meat, soften onions, carrots and celery, stir in the tomato concentrate, deglaze with the marinade and braise covered with stock, prunes and bay leaves for three to four hours. Serve with wide noodles or gnocchi. Go to the full recipe

Ingredients and allergens

Ingredients and allergens are listed on the individual products.

Keep the bacon in the fridge after delivery; store the other ingredients in a cool, dry place.